Peg understands that catering is a creative endeavor;
each event calls for a truly unique menu,
according to individual taste, occasion,
and availability of fresh foods.
An expert in French cooking techniques,
her Country French and Italian Style menus
make for a distinctive dining experience.

What ever the occasion you are planning,
a luncheon or dinner; reception, opening or
wine tasting; from business events
to weddings and holiday celebrations.

Peg Phillips offers you and your guests only the finest in culinary arts.