Peg Phillips brings more than 20 years of catering  and restaurant   experience to her private catering business. Currently, a personal chef on the east coast. Peg is no stranger to the restaurant business.  She was once head chef/owner of both Josephine's Caffe' in Sun Valley, Idaho and the elegant French restaurant Cafe' Maisonette in San Francisco, California.

Her professional experience also includes a six-year apprenticeship in   culinary arts. Peg’s superb cooking skills and flair for orchestrating   feasts  took her into her own catering business; first as chef/owner of Cooks Catering Company of San Francisco, California and presently of Peg Phillips Catering Company in Northern New Jersey/ New York City.